Moët Hennessy Flavour Colours Evening

Moët Hennessy would like to invite you for a fun evening of gourmet food and wine appreciation. Mix and match wines with your favourite Chinese dim sum dishes, all carefully selected according to the Flavour Colours wine and food pairing concept.
Date: 28th March 2012 (Wednesday)
Time: 6:00-9:00pm
Place: Kee Club, 6/F, 32 Wellington Street, Central
Price: Free

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BLOND

  • Chandon NV Brut
  • Cloudy Bay Sauvignon Blanc
  • Terrazas Reserva Torrontes

  • Steamed Shrimp Dumplings 水晶蝦餃皇
  • Tofu Sheet Rolls with Veggies 香煎素鵝
  • Cold Steamed Chicken 白切雞

    • IVORY

  • Lapostolle Cuvée Alexandre Chardonnay
  • Cape Mentelle Sauvignon Blanc Semillon
  • Cloudy Bay Pinot Noir

  • Jellyfish 涼伴海蜇
  • Deep-fried Tofu Cubes with Spicy Salt 椒鹽豆腐粒
  • Steamed Siu Mai with Crab Roe 蟹皇燒賣

    • TAN

  • Terrazas Reserva Malbec
  • Cape Mentelle Cabernet Sauvignon
  • Cape Mentelle Shiraz

  • Deep-fried Pork Spring Rolls 香炸豬肉春卷
  • Barbecued Pork 蜜汁叉燒
  • Pan-fried Rice Noodle Roll with XO Sauce
  • XO 醬煎腸粉

    • BROWN

  • Newton The Puzzle
  • Lapostolle Cuvée Alexandre Carmenere
  • Numanthia Termes

  • Preserved Egg 特製皮蛋
  • Sliced Roasted Goose 燒鵝片
  • Baked Venison Patties with Mushrooms
  • 王麖肉燒餅